There’s a noticeable lack of precariously placed items ready to be catapulted off the plate with one touch. Was that on purpose?
PHGTX
Are you German?
okiidokiismokii
something something ramp of vegetables etc.
HamsyBeSwank
If the radish aint served quartered don’t @ me
GiLND
Easily worth $700^1/2
therealscottenorman
Too much food for $8.
Ok-Bug-3449
What’s the shredded white stuff?
postmodest
If that were daikon, i would bring the $8 worth of Viet baguettes and we could go to town.
token40k
eastern european out of 10
moonandstarsera
Ummm sorry sweaty I hope you mean $800???
Salt-Call-1880
Olive oil for that sheen look and we can bump up that price to 40.
fartarmstrong
Where’s the staircase 🙁
penn2009
Do you mean you spent much preparing for it or that’s how much you are charging at a food establishment? For the latter, that would go for at least $16 where I live. Pretty it up a bit, throw in some bread and drizzled olive oil (done in front of patron to seem classy) and I could see it being charged $20 or more. If you only paid 8 dollars for the food, then wow. How did you do that?
Spidaaman
Genuinely better than the “$7k” table of shame that u/swedishchef420 cursed us with.
nanapancakethusiast
No produce slide? No upvote.
XtraFlaminHotMachida
where is this $8 at
Ch3ks
Needs a ramp
bengalsfan1277
The avant-garde charcuterie board. Love it.
gil_sos
Without veggie ramp I can’t really judge the value, sorry
Murky_Exchange829
With grool this good you should have served it via paper plate. The opportunity is now wasted on this trashy crockery…shame.
dasfonzie
Is that daikon?
skerkless
Add some sad veg walking a plank and add two zeros to the price
Turakamu
You ought to think about adding a structure to it. Something that really shows your choices in food.
Not quite a food ladder…
Chris_Takis
What is this supposed to be? Could you provide some context? If it is to make sandwiches it is good. As a
28 Comments
No olive?
The singular tomato is sending me
$8 for product? What about a value of your time?
There’s a noticeable lack of precariously placed items ready to be catapulted off the plate with one touch. Was that on purpose?
Are you German?
something something ramp of vegetables etc.
If the radish aint served quartered don’t @ me
Easily worth $700^1/2
Too much food for $8.
What’s the shredded white stuff?
If that were daikon, i would bring the $8 worth of Viet baguettes and we could go to town.
eastern european out of 10
Ummm sorry sweaty I hope you mean $800???
Olive oil for that sheen look and we can bump up that price to 40.
Where’s the staircase 🙁
Do you mean you spent much preparing for it or that’s how much you are charging at a food establishment? For the latter, that would go for at least $16 where I live. Pretty it up a bit, throw in some bread and drizzled olive oil (done in front of patron to seem classy) and I could see it being charged $20 or more. If you only paid 8 dollars for the food, then wow. How did you do that?
Genuinely better than the “$7k” table of shame that u/swedishchef420 cursed us with.
No produce slide? No upvote.
where is this $8 at
Needs a ramp
The avant-garde charcuterie board. Love it.
Without veggie ramp I can’t really judge the value, sorry
With grool this good you should have served it via paper plate. The opportunity is now wasted on this trashy crockery…shame.
Is that daikon?
Add some sad veg walking a plank and add two zeros to the price
You ought to think about adding a structure to it.
Something that really shows your choices in food.
Not quite a food ladder…
What is this supposed to be? Could you provide some context? If it is to make sandwiches it is good. As a
Charcuterie plate, I wouldn’t approve.
🚓