Discover the delightful Kisir, a traditional Turkish bulgur salad that will change your mind about this nutritious grain forever! In this food short, I’m excited to share with you a vegan recipe that’s not only healthy but also packed with flavor. This sweet breakfast recipe is a staple in Turkish cuisine, and once you try it, you’ll understand why. Learn how to make Kisir, a dish that’s perfect for a healthy breakfast or as a side for your next dinner party. Get ready to fall in love with the unique blend of spices and herbs that make this Turkish food recipe truly special. Whether you’re looking for healthy food recipes, vegan recipes, or just a new twist on traditional breakfast recipes, this Kisir recipe is a must-try. So, let’s dive into the world of Turkish food travel and explore the flavors that will make your taste buds dance!
Ingredients:
250g bulgur
200ml hot water
Olive oil
Salt, Pepper
1-2 tbsp tomato paste
1 red onion, finely chopped
3-4 mini cucumbers, diced
3-4 tomatoes, diced
2 tbsp pomegranate syrup
Pomegranate seeds
Juice of 1 lemon
1 tsp chili flakes
1 tsp paprika powder
1/2 tsp cumin
Chopped dill
Chopped mint
Salad leaves
Instructions:
Place the bulgur in a bowl and pour hot water over it. Cover and let it sit for 10-15 minutes to swell.
Sauté the chopped onions in a pan, add paprika powder, then remove from heat and add the tomato paste, being careful not to burn it.
Mix the tomato-onion paste with the bulgur and add olive oil and pomegranate syrup.
Add the diced tomatoes, cucumbers, chopped mint, dill, and pomegranate seeds to the mixture. Squeeze the juice of half a lemon over it.
Season with salt, pepper, chili flakes, and cumin. Stir well to combine.
Let it sit for another 20 minutes to allow the flavors to meld.
Serve the bulgur salad in lettuce leaves and garnish with fresh herbs and pomegranate seeds.
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