Struggling to know how to use up your zucchini?! Look no further than this thin, crispy and delicious Italian zucchini scarpaccia! This zucchini flatbread is a summer staple in Italy and is enjoyed both hot and cold! I love adding extra parmigiano reggiano to mine!
If you want another option for using up your zucchini, check out another of my zucchini recipes here: https://www.youtube.com/watch?v=7v7axURUt3M
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
3 zucchini (approximately 800 – 900 grams, 28 – 32 oz.)
1 onion
1 tbsp. (18 grams) salt
3/4 cup (90 grams) flour
1/3 cup (40 grams) chickpea flour
water, as required
1/2 cup (50 grams) parmigiano reggiano, grated
1 clove of garlic, grated
2 tbsp. (30 ml) olive oil
a few cracks of black pepper
more olive oil, to top
more parmigiano reggiano, to top
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Chapters:
0:00 – Slicing the zucchini and onion
1:40 – Preheat oven, making the batter
3:05 – Making scarpaccia
3:39 – Bake times, cooling times, GF and vegan options
4:03- Still have zucchini? Make this next!
#zucchini #zucchinirecipe #italianfood
23 Comments
Did you spot my blooper?! Be sure to watch to the very end to spot Mr. Editor's blooper too! 😹 I'd love it if you could like this video too; it'll help others find this recipe! Thanks! 💖
I love zucchini but never had this in my life. I’ll have to try it. Thx dani
Looks so delicious ! 👍😋👍
Oops. You dropped the flour bowl into the mixing bowl.
Blooper!
Did Mr Editor put the wrong information up on the screen?
I must try this recipe. I don't mind a zucchini slice, so this should be good too. Thanks for mentioning the gluten free alternative.
Cheers Daniella 👍🤤😀😸😻
The, "dong!!" as the glass ramekin hit the side of the bowl! lol!
I'm planning on bringing a gluten-free version of this to a summer party. I can't fail. Any suggestions to expedite my recipe?
I'm loving all these zucchini recipes! Every Summer I make a big batch of Korean zucchini pancakes to share with friends, but this year I definitely want to try these. You know something is good when multiple cultures have their own spin on it!
Love the recipe and yes perfect for the summer with pre-dinner drinks 😜
Wow, there's a vegan youtuber who has the most punchable face. You have her beat. Congratulations!
Lordy! Please stop waving your hands all over the place. It is always and only a distraction from what you are presenting.
Thank you for this wonderful recipe! I am seriously so excited to make this. You have a new sub here 😊❤
Great recipe for this time of the year when everyone is dropping their excess garden zuchinni on your doorstep 🍸🍸
Mmmm..I’m skeptical about the large amount of salt..maybe if the zucchini onion is rinsed off, then dried. I’ve found anything over two teaspoons of salt is a lot when salting veges..especially when you add some of the discard water back in and a salty cheese besides..
Perfect timing for zucchini recipes! Great recipe. Looks delicious! 😋
I think That Italian word scarpaccia means old socks not old shoes???
Absolutely love this! Thank You for sharing this greatness! Can you hear me purring? LOL Ahh,..just kidding!
I've never heard of this dish… but it's exactly the kind of thing I LOVE!! Definitely want to try this!
I will make ❤
I will definitely make this, albeit vegan. 😊
Looks delicious, my wife would love this!
Way too much salt. Ruined it
1 tablespoon salt Way too much ! Ruined it
First post of your's I've seen. Please use the mandoline guard at all times – unless you want to loose part of you fingers.