i made it for my birthday dinner

second time making a board for six people. Kind feedback please 🙂
byu/user100372 inCharcuterieBoard



by user100372

6 Comments

  1. eyedealy11

    Solid job, plenary of color, different shapes, and nice job with the complements.

  2. HndsDwnThBest

    As a chef, I think you did such an absolutely beautiful job with your presentation! I could suggest you try to separate your vessels on the board(top left/middle). Use smaller ones that fit just want you want for each ingredient and place them around the board. It will also save space for more items and garnish.

    You can always replenish them and it adds to the final presentation.

  3. Antique-Show-4459

    Looks great!! I’m sure Everyone enjoyed it!!

  4. Felicity110

    Love how the red berries are all standing out and how the crackers make a swirl. Great job. These boards aren’t cheap to make and require some design work.

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