I just boil it on low heat for 10 hours with some black pepper and salt , strain it, back on heat and reduce it the way i want. Let it cold down, remove the fat (gonna keep it though for cooking ) then its digggedy done.
Barry_Bastard
Also after a day or so in the refrigerator it will get hard from the collagen, so i cut it in small cubes. When its time to drink just add hot water and it will be a perfect broth drink packed with health👌
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I just boil it on low heat for 10 hours with some black pepper and salt , strain it, back on heat and reduce it the way i want. Let it cold down, remove the fat (gonna keep it though for cooking ) then its digggedy done.
Also after a day or so in the refrigerator it will get hard from the collagen, so i cut it in small cubes. When its time to drink just add hot water and it will be a perfect broth drink packed with health👌