Second time reverse searing a steak.by Turvillain 16 Comments Turvillain 10 months ago Listened to the advice from last week, rested longer, took it out of the oven at 118 instead of 120.[1st Attempt](https://www.reddit.com/r/steak/comments/1gdf0o1/first_time_reverse_searing_a_steak/)Pretty happy with how it turned out but still some room for improvement. TheFreakingPrincess 10 months ago Interesting choice of sides, but I would eat it! 😋 Nicely done. Carbon_Based_Copy 10 months ago Looks awesome. I think you’re almost ready to buy a plate. Don’t rush it. BlissfulRiverStone 10 months ago that looks amazingg reverse searing is such a great way to get that perfect crust, how did it turn out this timee? i’d lovee to hear about it MikeHockeyBalls 10 months ago What’s this cut called? MrJust4Show 10 months ago Kimchi and kiwi! Hannah_Dn6 10 months ago Recently saw “Alien: Romulus.” Your sear hit it spot on but internal looks much better. TurdSack1 10 months ago Crushed it 👍🏻 Jimbobsausage 10 months ago https://preview.redd.it/8g4puk58fjyd1.jpeg?width=1284&format=pjpg&auto=webp&s=caf4721b43de938977bd1045946789b84d00d382 cfm1988 10 months ago Moldy strawberry though? TazzleMcBuggins 10 months ago Kimchi, eggs, and steak sounds like an amazing combo. adhq 10 months ago Do I see pickled kiwi? Can you elaborate? Also, great job on the steak! No_Safe6200 10 months ago Those kiwis need more polygons bro they look straight out of a ps2 game TheDeviousLemon 10 months ago Looks epic Mission_Loss9955 10 months ago Why does the first picture look so fucking weird? jmm67 10 months ago Looks amazing!👏🏼Write A CommentYou must be logged in to post a comment.
Turvillain 10 months ago Listened to the advice from last week, rested longer, took it out of the oven at 118 instead of 120.[1st Attempt](https://www.reddit.com/r/steak/comments/1gdf0o1/first_time_reverse_searing_a_steak/)Pretty happy with how it turned out but still some room for improvement.
Carbon_Based_Copy 10 months ago Looks awesome. I think you’re almost ready to buy a plate. Don’t rush it.
BlissfulRiverStone 10 months ago that looks amazingg reverse searing is such a great way to get that perfect crust, how did it turn out this timee? i’d lovee to hear about it
Hannah_Dn6 10 months ago Recently saw “Alien: Romulus.” Your sear hit it spot on but internal looks much better.
Jimbobsausage 10 months ago https://preview.redd.it/8g4puk58fjyd1.jpeg?width=1284&format=pjpg&auto=webp&s=caf4721b43de938977bd1045946789b84d00d382
16 Comments
Listened to the advice from last week, rested longer, took it out of the oven at 118 instead of 120.
[1st Attempt](https://www.reddit.com/r/steak/comments/1gdf0o1/first_time_reverse_searing_a_steak/)
Pretty happy with how it turned out but still some room for improvement.
Interesting choice of sides, but I would eat it! 😋 Nicely done.
Looks awesome. I think you’re almost ready to buy a plate. Don’t rush it.
that looks amazingg reverse searing is such a great way to get that perfect crust, how did it turn out this timee? i’d lovee to hear about it
What’s this cut called?
Kimchi and kiwi!
Recently saw “Alien: Romulus.” Your sear hit it spot on but internal looks much better.
Crushed it 👍🏻
https://preview.redd.it/8g4puk58fjyd1.jpeg?width=1284&format=pjpg&auto=webp&s=caf4721b43de938977bd1045946789b84d00d382
Moldy strawberry though?
Kimchi, eggs, and steak sounds like an amazing combo.
Do I see pickled kiwi? Can you elaborate? Also, great job on the steak!
Those kiwis need more polygons bro they look straight out of a ps2 game
Looks epic
Why does the first picture look so fucking weird?
Looks amazing!👏🏼