Inspired by the recent post, Kenji also made it for a dinner party on IG recently, and saw the organic papardelle at Traders. I halved the recipe and didn't have everything on hand for the recipe but came out delicious. Was able to find some ground grass fed "ancestral blend" beef which included ground beef, beef liver and beef heart from Forces of Nature frozen 1lb for $10 from Whole Foods. Also helpful employee at Whole Foods suggested a $11 Bordeaux to use in it. Came out great!
by jumpinjacks12345