- Start boiling pasta in salted water, a bit saltier than normal
- Add garlic and butter to pan, slow cook don't burn
- Add vegetables, soften a bit
- Add double cream, not too much
- Start adding pasta water and dinner
- Add a bunch of prosciutto
- Squeeze of lemon
- Pepper
- Summer and taste, keep adding pasta water until you have enough sauce. Don't worry if it's quite liquidy
- Drain pasta, add back to pot and stir in a knob of butter
- Serve
by wellwellwelly