We made a couple different boards for an event today. Charcuterie, veggie and dessert! I sawed all the cedar slabs myself, sanded them and put a few coats of finish on them!
by lady-farmer
10 Comments
witchitieto
3 looks like a scene out of twin peaks lol well done
casedbhloe
Obligatory veggie ramp comment
Karma__Hunter
im curious, as the chef making these boards, how much are you snacking on them as youre preparing them? or when the event ends and youre taking the remaining back, do you eat anything that remains or down the garbage they go?
GiLND
I had high hopes for the second picture, yet no board has a ramp.
Very good boards $700^3
Wide_Comment3081
What are the Dips? I do love a bit of crunchy cauliflower. Cauliflower should be more present in every menu
elwood_west
why are people posting these all the time. a child could make these
i mean, hey nice work im proud of you
birbington
Sooo, uh.. how much did the veggie board cost?
IwouldpickJeanluc
So much square cheese! Can’t you do the different types in squares, triangles and sticks. Plus those types of 2-3 bite squares are not the way to help cheese taste it’s best.
I’m nitpicking, but your board will be a lot nicer looking too instead of grocery store vibes.
IwouldpickJeanluc
Also. Start cutting your carrots on the slant so they don’t look like a 5 graders lunch.
Like these but make them longer. A lot more classy and edible.
IwouldpickJeanluc
And the dessert boards? I’m sure you had a plan, but it looks willy nilly like you just threw handfuls wherever. Try stacking by type and keep it clean instead of artsy. Get artsy with your cheese instead!!
10 Comments
3 looks like a scene out of twin peaks lol well done
Obligatory veggie ramp comment
im curious, as the chef making these boards, how much are you snacking on them as youre preparing them? or when the event ends and youre taking the remaining back, do you eat anything that remains or down the garbage they go?
I had high hopes for the second picture, yet no board has a ramp.
Very good boards $700^3
What are the Dips? I do love a bit of crunchy cauliflower. Cauliflower should be more present in every menu
why are people posting these all the time. a child could make these
i mean, hey nice work im proud of you
Sooo, uh.. how much did the veggie board cost?
So much square cheese! Can’t you do the different types in squares, triangles and sticks. Plus those types of 2-3 bite squares are not the way to help cheese taste it’s best.
I’m nitpicking, but your board will be a lot nicer looking too instead of grocery store vibes.
Also. Start cutting your carrots on the slant so they don’t look like a 5 graders lunch.
https://youtu.be/gyvE5AOEyP0?si=M6nJjzvPrLts8-uD
Like these but make them longer. A lot more classy and edible.
And the dessert boards? I’m sure you had a plan, but it looks willy nilly like you just threw handfuls wherever. Try stacking by type and keep it clean instead of artsy. Get artsy with your cheese instead!!