After making bagels, pretzels seemed like the next step.

The shaping was harder than I thought, especially after boiling.

by Stingray191

4 Comments

  1. Emotional_Beautiful8

    What did you use for your salt? Doesn’t look like the big white pretzel salt, which I haven’t found locally.

  2. BigTimeRaptor

    They look great. I sprinkle jalapeño everything bagel seasoning on em drop a slice of pepper jack cheese on top nuke it for 15 seconds to melt the cheese squirt on some spicy mustard and omg

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