Thighs marinated in lime juice, orange juice, and fajita seasoning overnight.
Stacked with fresh cut pineapple
Smoke on generic Kirkland pellets at 250 for about 4.5 hours, then rested in the oven for an hour before slicing.
The pineapple itself was the surprise hit – chopped and served over the chicken.
Paired with Spanish rice, elotes, and mountains of guac.
by benbernards
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Chicken Pork 😂