INGREDIENT QUANTITY BAKER’S PERCENTAGE
Total Flour White Flour Whole Wheat 1,000 grams (900 grams KA Bread 100 grams KA WW)
700 grams Water plus
50 grams Water ( mixed with Salt)
200 grams Levian
20 grams Sea Salt
Heat dutch oven 500 F
Baked 460 F dutch oven covered, 460 F uncovered.
I did a Starburst score.
by jgvania
5 Comments
Looks great!
Tasty
One of the better recipes by far.
looks great but I’m afraid it’s not fully baked. Compare the color with the original here:
[https://tartinebakery.com/assets/tartine-share.jpg](https://tartinebakery.com/assets/tartine-share.jpg)
it needed another 10 minutes in the oven I guess.
nice