I had a hard time rolling it tightly but I think they came out pretty good
by bet1178
9 Comments
chidog7
Looks great. Would slam.
human1004
It looks great! My only suggestion is, are you using a short grain rice? The rice looks almost like a basmati rice and that’s just less sticky than short grain rice
clacat8787
that looks really good! you may wanna spread the rice to about 4/5 on the *gim*, so the very outer side of it doesn’t have rice on it. my mom would wet the end a bit so they stick – makes a prettier roll
NecessaryFine8989
I would end the rice a scooch earlier and brush on water or sesame oil to have a cleaner roll. Might help with a crisper cut too.Looks great and nice filling ratio.
Unlucky-External5648
You are a beautiful human.
yunith
I’m into your rice vs other stuff ratio!
saarzadu
You can also make panfried egg-dipped kimbap if you have too much leftover kimbaps
Argonautzealot1
Damn. The first time I made kimbap I made bibimbap
9 Comments
Looks great. Would slam.
It looks great! My only suggestion is, are you using a short grain rice? The rice looks almost like a basmati rice and that’s just less sticky than short grain rice
that looks really good! you may wanna spread the rice to about 4/5 on the *gim*, so the very outer side of it doesn’t have rice on it. my mom would wet the end a bit so they stick – makes a prettier roll
I would end the rice a scooch earlier and brush on water or sesame oil to have a cleaner roll. Might help with a crisper cut too.Looks great and nice filling ratio.
You are a beautiful human.
I’m into your rice vs other stuff ratio!
You can also make panfried egg-dipped kimbap if you have too much leftover kimbaps
Damn. The first time I made kimbap I made bibimbap
Solid Korean food.