hello onion lovers, I've found this sub around a month or so ago and I immediately knew I've found my people :')
for my firs post her I'm trying to make caramelised red onions for the first time, wish me luck :3
by AlezeandraKidOfHades
14 Comments
Formal-Barracuda-349
they take forever lol
beersnfoodnfam
Welcome! Yes, caramelized onions do take a long time, but so well worth the wait.
Cheers!
PintsizeBro
Personally, I’ve never been able to caramelize onions properly in a nonstick pan, but they turn out great in stainless steel. I’m not one of those anti-nonstick snobs, it absolutely has a place in my kitchen, but the right tool for the job and all. I hope they turn out well for you, but if they don’t, it’s probably the tool and not you.
ronweasleisourking
I remember my first tims
LordBaritoss
Are you helping Tim?
pmljb
Tim should be capitalized and an apostrophe showing possession
Lord_Wicki
If you want to speed up the process, add some water into the pan and put a lid on it to get the onions translucent. Then take off the lid, let the water evaporate and add your fat of choice.
AlezeandraKidOfHades
i just realised i butchered almost every word 💀 sorry y’all
JonKonLGL
They’re so worth it, last summer I spent an entire day caramelizing a ton of onions. Frozen them in portions and they lasted months.
NimDing218
Don’t be upset when there’s about one spoonful of onions when you’re done here.
RogerBauman
Red onions are great, but I would highly recommend you try yellow or Spanish onions next time. They have an amazing flavor profile.
ChaseSequenceSpotify
This would kill the strongest /r/onionhate browser
quitesavvy
Water helps speed it up, but I have just switched to caramelizing in the oven! So much easier and I don’t have to fuss over it or watch it.
purplechunkymonkey
Save some of these in the freezer. Come Thanksgiving have a turkey quesadilla with them and top it with balsamic glaze.
14 Comments
they take forever lol
Welcome! Yes, caramelized onions do take a long time, but so well worth the wait.
Cheers!
Personally, I’ve never been able to caramelize onions properly in a nonstick pan, but they turn out great in stainless steel. I’m not one of those anti-nonstick snobs, it absolutely has a place in my kitchen, but the right tool for the job and all. I hope they turn out well for you, but if they don’t, it’s probably the tool and not you.
I remember my first tims
Are you helping Tim?
Tim should be capitalized and an apostrophe showing possession
If you want to speed up the process, add some water into the pan and put a lid on it to get the onions translucent. Then take off the lid, let the water evaporate and add your fat of choice.
i just realised i butchered almost every word 💀 sorry y’all
They’re so worth it, last summer I spent an entire day caramelizing a ton of onions. Frozen them in portions and they lasted months.
Don’t be upset when there’s about one spoonful of onions when you’re done here.
Red onions are great, but I would highly recommend you try yellow or Spanish onions next time. They have an amazing flavor profile.
This would kill the strongest /r/onionhate browser
Water helps speed it up, but I have just switched to caramelizing in the oven! So much easier and I don’t have to fuss over it or watch it.
Save some of these in the freezer. Come Thanksgiving have a turkey quesadilla with them and top it with balsamic glaze.