Here is my Christmas Eve/New Year’s charcuterie board. It’s got grapes, sopresata, speck, pita crackers, smoked Gouda, Manchego, chèvre, pickles, a baguette, and marcona almonds.
As I said in the topic name, I’m looking to fill in the white space here. The only change I’ll make is to swap the regular pickles for cornichon. What would folks add to this board in terms of maybe sweet things or meats?
by Interesting-Face22
12 Comments
Maybe-chocolate covered something, rosemary sprigs (make for nice filler)
Use a smaller board or buy more items
You just need some small plain cookies and chocolates. Maybe dried apricots.
EDIT: Shortbread cookies go great with Brie
Fruit.
Cranberries would look lovely and Christmasy
Olives, figs, more cheese.
Rosemary sprigs would help too!
Rosemary sprigs for festiveness, maybe some fresh fruits, and you can put dips in small tiny bowls (that will help take up space too, plus it’s easier for guests to use).
brie, hummus, olives, different types of spread, mustard, honey combs, different types of crackers, cheeses, meats.
More meat, brie, some more bread/cracker options, dips like honey/jam/preserves, pickled or fresh veggies, fruits, nuts
I’d add green grapes also. Something sweet, maybe some kind of Christmas chocolates. Maybe little gingerbread or ginger snap cookies. Cranberries, oranges, rosemary sprigs. Maybe add a soft spreadable. I do Tomato basil skewers and strawberry feta skewers
Filler bs..