Trying all different ways to cook steak. This was roasted (a bit too long @ 20min) in my Foodi Grille. Green beans were tossed in avocado oil and seasoned to match, then the steak placed directly on top so all fat would run into the beans.
My next thought was a parm and pork rind crusted steak on the air fryer setting.
I don't want to ruin a good streak by experimenting too much, so I'm hoping someone else has done this and can say yes or no.
by ImSuddenlySusan
8 Comments
That poor cow.
Either cook the steak and veggies separately or place the beans in aluminum foil open. Add the beans half way through cooking the steak. The steak should be cooked at medium to high depending on the cut of steak. Recommend fatty steaks like ribeye.
Use an oven and reverse sear
I can feel my tongue shriveling up just looking at this
Get a thermometer so you dont have to guess
Did your Foodi come with the meat thermometer? Mine never does me dirty.
Cooking steak the right way takes less time and honors that poor cow’s sacrifice SMH
You’re cooking a steak in an air fryer, what do you expect?