Sous vide pork loin 137 for 4.5 hours then a quick sear. So juicy! by CuthbertAllgood20 1 Comment ShopwornShortcut 1 year ago The texture of sous vide pork loin is so much better than any other method I’ve tried. Same with pork chops.Write A CommentYou must be logged in to post a comment.
ShopwornShortcut 1 year ago The texture of sous vide pork loin is so much better than any other method I’ve tried. Same with pork chops.
1 Comment
The texture of sous vide pork loin is so much better than any other method I’ve tried. Same with pork chops.