So apparently using the sous vide for dry aged steaks is phenomenalby Bradenscalemedaddy 3 Comments MF-Fixit 1 year ago I believe Guga has built a career on this fact. DannoSpeaks 1 year ago Call me old fashioned, but I don’t see the value of sous vide for steaks that are this thin. Turn up that grill and sear the outside, and it’s done. psionic1 1 year ago I don’t mean to be a disenting opinion here, but the fat doesn’t look rendered to me. I love a rare steak though.Write A CommentYou must be logged in to post a comment.
DannoSpeaks 1 year ago Call me old fashioned, but I don’t see the value of sous vide for steaks that are this thin. Turn up that grill and sear the outside, and it’s done.
psionic1 1 year ago I don’t mean to be a disenting opinion here, but the fat doesn’t look rendered to me. I love a rare steak though.
3 Comments
I believe Guga has built a career on this fact.
Call me old fashioned, but I don’t see the value of sous vide for steaks that are this thin. Turn up that grill and sear the outside, and it’s done.
I don’t mean to be a disenting opinion here, but the fat doesn’t look rendered to me. I love a rare steak though.