The best and tastiest Turkish bread
Best dishes bread in the world to eat
Learn how to make authentic Turkish bread at home with this easy-to-follow recipe. We’ll guide you through each step, from kneading the dough to shaping and baking the perfect loaf.
Authentic Flavor: We use traditional ingredients and techniques to achieve authentic Turkish bread flavor.
Easy to Follow: Our step-by-step instructions are perfect for both beginners and experienced bakers.
Versatile: Use this bread for sandwiches, dipping, or simply enjoying on its own.
Key Features of This Recipe:
2 cups of milk
400 ml warm. I used a 200 ml cup as a measure for the milk
and flour. 2 tablespoons of sugar. 1 tablespoon of yeast. • 4 Cups of flour
Add it gradually. Half a tablespoon of salt. Half a cup of olive oil
50 ml. We can use regular oil
or butter. I kneaded it for 10 minutes until I got a smooth consistency that sticks
a little to my hand. Sprinkle oil. Cover it and leave it
to ferment for 45 minutes
Ready with us. Divide it into &
pieces. Roll it into balls. Start with the first
ball. Spread it a little. For the optional filling
I used cheddar cheese. Close it well. Spread it to a
medium thickness. This is the size
required. An egg with
a tablespoon of yogurt. Brush the face
with the mixture. Sprinkle it with mamsam. Put it in a
heated oven at 180,
for about half an hour. See how it
puffed up. The best and tastiest Turkish bread.
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