Native to North and Central America, that is.
Top to bottom
Cranberry chipotle barbecue sauce
-fresh cranberries
-chipotle peppers in adobo sauce
-habanero hot sauce
-Sweet Baby Ray's original barbecue sauce
-dijon mustard
Ground turkey
*turkey
*garlic
*shallot
*cumin
*oregano
*paprika
*salt and pepper
Roasted pumpkin and acorn squash with a miso chili rub
*pumpkin
*acorn squash
*Awase miso
*chili powder
*salt and pepper
Hot honey hominy
*hominy
*vegan butter
*oat milk
*honey
*ghost pepper hot honey
*salt and pepper
*allspice
*whatever was left in my molcajete from my tortilla chip spice mix
Bonus roasted pumpkin seeds in tuscan herb olive oil
These were so good. How have I not made these before?
I didn't use any recipes aside from looking up the temp and cook time for the roasted parts.
I hope my formatting turns out okay because I'm doing this on mobile while I wait for the food to cool before it goes in the freezer.
Can we please have a gluten-free tag added?
by Nichard63891