Recipe is very simple: Add some olive oil and half a stick of butter to a dutch oven, then once it's hot you dump in your onions/alliums with thyme, rosemary, kosher salt, black pepper, gochugaru, bay leaf, and a spoonful of white miso for extra umami. I cooked it all down on low heat for about an hour while watching a Hallmark Christmas movie and stress cleaning.
by caffeinatedlackey
3 Comments
Honestly, I get it. It’s a calming process and it smells so good
Do you have to keep stirring or just let it cook for an hour
What do you call it? And what do you eat it with?