Testing out a new flour on my bagels. 15% protein. Type 0 flour. by tjmcconnell 5 Comments GoldBeef69 1 year ago Looks very tasty. Great job infamous_dream 1 year ago beautiful, what’s your recipe? 🤔 Kristenmarie2112 1 year ago I want to see the inside. DestrosSilverHammer 1 year ago Those look deliciously leprous! QTsexkitten 1 year ago Dang where are you getting 15%?Write A CommentYou must be logged in to post a comment.
5 Comments
Looks very tasty. Great job
beautiful, what’s your recipe? 🤔
I want to see the inside.
Those look deliciously leprous!
Dang where are you getting 15%?