From 1.5 gallon fermentation. Ghost pepper and garlic. Resulted in 2 1/3 cup after straining blended peppers. then added 1 cup white vinegar. It’s HOT and the sauce came out beautiful.
by ARknifemods
4 Comments
ARknifemods
I also added just enough brine so it could blend.
Ironicpastry
Looks great. Ghost peppers have an awesome flavor don’t they?
HMCarasuma
Looks yummmmmmy! I made red and green jalapeno hot sauce. Not sure if am daring enough to make REALLY HOT! ☠️
BornagainTXcook210
What are you going to do with the stuff on the right? I just blend it all together
4 Comments
I also added just enough brine so it could blend.
Looks great. Ghost peppers have an awesome flavor don’t they?
Looks yummmmmmy! I made red and green jalapeno hot sauce. Not sure if am daring enough to make REALLY HOT! ☠️
What are you going to do with the stuff on the right? I just blend it all together