I actually undercooked it at first but found out quick enough to put it back in the oven and save the rest of the pan.

by this__user

14 Comments

  1. Ju3tAc00ldugg

    I’d do cornbread, i’d do cornbread so hard rn

  2. iamtrollingyouu

    Fuckin love cornbread anyone who says its cake eats raw sourdough starter

  3. shadhead1981

    I prefer fried corn pone or arepas but it’s all pretty good!

  4. Real-Swing8553

    I never had corn bread. I’ve seen it in indian grocery is that the same?

  5. MsRachelGroupie

    I’m already getting into Thanksgiving mode, so absolutely.

  6. kdawg94

    do you have any tips for fellow cast iron corn bread lovers? looks gorgeous!!!

  7. FlamingoChickadee

    Sugar or no sugar? I prefer no sugar in my cornbread.

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