It turned out way better than I expected despite the dough being a bit overproofed, still craving some even after a week.by FloorboardListener 3 Comments ThongLoverBeauty 1 year ago wow not bad! keep it up AffectionateArt4066 1 year ago Those are just fantastic, well done. I wish I had one for breakfast every day. I have made them, but baking every morning is a lot. FloorboardListener 1 year ago Almost forgot, but here’s the [recipe](https://www.kingarthurbaking.com/recipes/khachapuri-georgian-cheese-bread-recipe)I ended up mixing grana padano and a mozzarella-cheddar blend for the cheese.Write A CommentYou must be logged in to post a comment.
AffectionateArt4066 1 year ago Those are just fantastic, well done. I wish I had one for breakfast every day. I have made them, but baking every morning is a lot.
FloorboardListener 1 year ago Almost forgot, but here’s the [recipe](https://www.kingarthurbaking.com/recipes/khachapuri-georgian-cheese-bread-recipe)I ended up mixing grana padano and a mozzarella-cheddar blend for the cheese.
3 Comments
wow not bad! keep it up
Those are just fantastic, well done. I wish I had one for breakfast every day. I have made them, but baking every morning is a lot.
Almost forgot, but here’s the [recipe](https://www.kingarthurbaking.com/recipes/khachapuri-georgian-cheese-bread-recipe)
I ended up mixing grana padano and a mozzarella-cheddar blend for the cheese.