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Sauce;
1 Onion
4 Cloves of Garlic
1 Bell Pepper
350Gr Diced Tomatoes
1/2 Tsp Black Pepper
1 Tsp Paprika
1 Tsp Oregano
1 Tsp Coriander
Salt to Taste
3 Potato
1 Egg Plant
1 Zucchini
1 Red Onion
2 Tomato
1 Tsp Oregano
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Paprika
3 Tbsp Olive Oil
* After assembling the Ratatouille, sprinkle with Olive Oil, Salt and Pepper
Bake (covered) in preheated oven at 400F for 35-40 minutes then remove the cover and bake for an additional 15 minutes or until the top is golden brown.
* Garnish with Parsley

4 Comments
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