Braided cinnamon knots

by Double-Conflict-249

5 Comments

  1. Double-Conflict-249

    Followed Bertinet’s recipe, but used homemade lard instead of butter – much better choice: fluffier, softer, melts in mouth and stay fresh for a longer period.

  2. SheesaManiac

    Looks amazing! I’m getting ready to try this on the weekend, for the first time 🙂 Any advice? Other than lard of course.

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