Keto Zucchini Lasagna – No Pasta, All Flavor! 🍅🧀 | Easy Low-Carb Recipe
Looking for a delicious, guilt-free lasagna that fits perfectly into your keto or low-carb lifestyle? This Keto Zucchini Lasagna recipe is the ultimate comfort food without the carbs! Using fresh zucchini instead of pasta, we’ve created a hearty, cheesy, and satisfying meal that’s easy to make and loaded with flavor.
In this video, I’ll show you step-by-step how to create this amazing zucchini lasagna, perfect for anyone who wants a healthy twist on an Italian classic. This dish is low-carb, gluten-free, and family-friendly, making it a great choice for weeknight dinners or meal prep.
🥑 Just these ingredients:
3 medium zucchinis, sliced lengthwise (about 1/8-inch thick)
1 lb (450g) ground beef (or ground turkey for a lighter option)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese
1 ½ cups marinara sauce (choose a low-sugar option to keep it keto-friendly)
1 tbsp olive oil
1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
Salt and pepper, to taste
Fresh basil or parsley (optional, for garnish)
These ingredients make delicious, low-carb Keto Zucchini Lasagna, perfect for a keto diet!
Get exclusive keto recipes and meal plans here:
👉https://www.highplainshealthcaremarketing.com