Aglio e olio by Havoccity 2 Comments Havoccity 9 months ago Substituted with tagliatelle and dried parsley, because thats what I had in the pantry Samtulp6 9 months ago I know the Italians will castrate me, but I love (egg-based) Tagliatelle Aglio, Olio e Peperocino. The slight egg taste adds a depth that I really enjoy.Write A CommentYou must be logged in to post a comment.
Havoccity 9 months ago Substituted with tagliatelle and dried parsley, because thats what I had in the pantry
Samtulp6 9 months ago I know the Italians will castrate me, but I love (egg-based) Tagliatelle Aglio, Olio e Peperocino. The slight egg taste adds a depth that I really enjoy.
2 Comments
Substituted with tagliatelle and dried parsley, because thats what I had in the pantry
I know the Italians will castrate me, but I love (egg-based) Tagliatelle Aglio, Olio e Peperocino. The slight egg taste adds a depth that I really enjoy.