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Very first time baking anything, how did I do?
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Very first time baking anything, how did I do?


How did I do? Any tips for improvements?

by iaries

12 Comments

  2. Fluid-Standard8214

    Looks amazing! Brb I’m gonna go cry

  5. iaries

    I don’t know how to edit my post

    Recipe:

    King Arthur all purpose 374g

    King Arthur whole wheat 66g (15%)

    Water 308g (70% hydration)

    Starter 110g (25%)

    Salt 9g (2%)

    Mix and rest for 30mins

    Stretch and rest x4 every 20-30mins

    Bulk rise room temp 5hrs

    Shaping and placed into banneton

    Proofing in fridge 13hrs

    Preheat at 480f 1hr

    Dutch oven covered with some ice cubes 20mins

    Uncovered for 35mins

    Turn off oven and crack oven door for another 30-60mins

  9. Lostintime1985

    I’ve made about 7 loafs and none has been even close to that.
    How was your process? Looks beautiful

  10. caseydia4551

    lol this is literally a perfect loaf more or less

  12. greenoniongorl

    😪 trying not to take this personally lol

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