Is this tomato safe to eat, why is the end sort of white-ish ?

by lauranyc77

3 Comments

  1. calliocypress

    I’d eat it 👍 when in doubt cut the weird part and see how it looks underneath

  2. tomatocrazzie

    What specifically would or could make this “unsafe”? No matter what modern marketing says, slightly imperfect fruit does not impart it with deadly properties….

  3. This looks like a perfectly normal tomato where the top was hidden by the calyx (the green part connecting it to the plant) and simply didn’t ripen at the same rate as the rest of the fruit.

    There is nothing wrong with it in the slightest.

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