Is this label okay chef?

by NeckReacher

42 Comments

  1. Adoraboule

    Pump muff ❌

    Cabbage muff ✅

    Ya got cabbage in ya muff.

  2. Boy, these “Dear Penthouse” stories are getting less verbose every year.

  3. Beautiful_Rhubarb

    I love innuendo and puns in my labeling! Often it gets opened before I arrive but I know I’ve done good when someone has tacked it up on the wall.

  4. I got in trouble for labeling Charcuterie cooter

    But the dumbest of all was a kid saying I was racist for labeling jalapeños japs

  5. tenderlittlenipples

    Hope they had a chuckle while labeling and then laughed about it at home that night ..

  6. XcheezyXblasterzX

    I made a label for the butternut squash soup the other day. ‘Butt Nut Soup’.

  7. I used to label “salami” as “slommy.”

    Always made me laugh.

  8. TeutscAM19

    Kumquat/Carrot jam label will always haunt me. Kum-Rot .

  9. halper2013

    If i was there id add an L between the p and the u

  10. Slight_Bed_2241

    Once had a chef I work with label pumpernickel bread

    “Pumpani**a”

  11. riteaidbrandmojito

    I made pumpkin muffins today and wrote it out because I feel so awkward writing it like this LOL. Like…pump my what ???

  12. Turkey is Turk, Chicken are chix, what shall I do, we are lost in the mix.

  13. MustardFacedSavior

    Label?! I’m worried about Venom stuck in there

  14. _drippy_hippy_

    I always label our GF Noodles as “Diet Noodz” and it gets a good chuckle.

  15. name, date, and initials ✅ i dont see a problem with it besides the absolutely massive piece of tape.

  16. TightDescription2648

    DS is the best in the business PS WE GOT ………….

  17. papagouws

    One of my favorites was always the charred butternut salsa. Butt salsa for the win

  18. NotNinjalord5

    we have have our bulgogi sauce, peanut sauce, and worcestershire sauce on our line labeled as “bulge”, “peanus”, and “washyoursister” respectively

  19. adamszmanda86

    I appreciate this. They especially enjoy seeing “Chick Tits” on labels

  20. Evalover42

    Always label butternut squash as “butt nut”, cocktail shrimp as “shrimp cock”, par-cooked pasta as “noods”, etc.

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