Miso Chicken Grain Bowl – High Protein, High Fiber

My first ever post and my first attempt at meal-prepping my lunches for the week! This is one portion of the ~7 meals I made for me and my husband. It was inspired by one of my favorite bowls to order from a local lunch spot near me. Components:

-Miso Sesame Vinaigrette: some used as a marinade for the chicken and the rest used as the dressing (Will link recipe in comments)

-Oven-roasted Chicken thighs, marinated for a few hours in the above dressing

-Farro and black lentils, cooked together in an instant pot

-Almond, sesame seed, and quinoa crunch (think a savory baked granola – homemade with egg white, olive oil, spices, and a little honey)

-Roasted sweet potato and brussels sprouts

-Salad greens and purple cabbage

It felt like a lot of work but it was definitely healthier, tastier, and kept me fuller longer than my typical lunch!