If you want to cook Italian food at home or just love Italian flavors, here are the basics you need. Start with good extra virgin olive oil and coarse sea salt for seasoning. Get a wedge of Parmigiano-Reggiano cheese for adding rich flavor. Use fresh garlic and San Marzano tomatoes for your sauces. Keep some dried pasta like spaghetti or penne in your pantry, and don’t forget dried herbs like oregano, basil, and rosemary. These simple ingredients will help you make delicious Italian dishes and bring real Italian taste to your kitchen.
