Saturdays are for baking! Today was cardamom buns using the king Arthur recipe. I didn't have black cocoa powder so I swapped for what I had. Pearl sugar is hard to find so I made it (super easy btw).
I did have some of the filling leak, I think less egg wash would help. Hopefully the shaping will be more beautiful in the future but they are delicious.
by ironcluster
5 Comments
I love cardamom! It should be used more often 😋
They look great, happy baking!
They’re so beautiful! Great job. I can almost smell them.
Do you think doing the homemade pearl sugar is worth it? Did you put it on before or after baking? Tia
Your bake looks awesome by the way!
They look go good. Cardamom buns are the popular Danish/Swedish pastries?