My standard quick ramen dinner

I make this when I don't want to think about cooking. It varies depending on what's in the house.

I use a pack of frozen S&S ramen and soup base, dried wakame, an egg from my chickens, hondashi, furikake, shoyu, wasasbi oil, a couple shrimp and whatever veggies sound good in the fridge; in this case, some shoyu sugar pickles I made a few days ago. Bok choy works good too.

First, saute shrimp in oil, furikake and shoyu. A few splashes of wasabi oil and beer are a winner too. Turn off and leave in pan when they are 3/4 cooked. Latent heat will finish them as you do the rest.

Boil 1.5-2 cups water, add soup base, hondashi, furikake, shoyu and wasabi oil. The broth should be light brown and fairly transparent. Bring to a boil and add wakame. Drop in frozen noodles. Once they start to come apart while wiggling with chopsticks, drop an egg directly onto the top of the noodle square. Careful not to break the yolk! Let it boil up and change the egg mostly white. The goal is a liquid core yolk and "egg drop" consistancy whites. Add bok choy and let it just start to wilt. It's pau (done). Slide it all into a bowl, garnish with shrimp, pickles (if applicable) and green onion. Put about 2 drops of sesame oil.

This is my Hawaii style home made ramen that I have done for 15+ years. Other people probably do it different but this is pretty ono (delicious) and takes about 10-15 minutes to make from starting to thaw the shrimp in the sink. It takes a lot of small ingredients but a standard container of each lots of servings and the majority are non parishable. I am new to reddit and really enjoying the ramen sub, hope you guys like my version 🤙🤙