Butter (from grass-fed cows) 1 x onion, diced 1 x bunch asparagus, chopped 3 x cups peas (fresh or frozen) 1 x tbsp thyme 1 x tbsp sage 2 x cups risotto rice (arborio) 1 x splash white wine 1 x Parmiggiano Reggiano (250g) 2 x handfuls spinach Salt & black pepper to taste
A great meal for the week before your period, or for hanging on to the end of summer with those fresh, summer flavours.
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Ingredients:
Butter (from grass-fed cows)
1 x onion, diced
1 x bunch asparagus, chopped
3 x cups peas (fresh or frozen)
1 x tbsp thyme
1 x tbsp sage
2 x cups risotto rice (arborio)
1 x splash white wine
1 x Parmiggiano Reggiano (250g)
2 x handfuls spinach
Salt & black pepper to taste
A great meal for the week before your period, or for hanging on to the end of summer with those fresh, summer flavours.
Creamy, nourishing and delicious ☆
Enjoy x