Bone-In Pork Loin
https://pauliesaucerecipes.com/post/bone-in-pork-loin/
Ingredients
* 1 Bone in pork loin (Approx. 5-6 pounds)
* 3 tablespoons of all purpose seasoning
* 1 tablespoon of italian herb seasoning
* 1 stick of butter
* 1 tablespoon of minced garlic
* 2 lemons
* 1 tablespoon of extra virgin olive oil
Instructions
* Trim off any excess or unwanted fat
* With butcher's twine tie up the pork roast between every 2 bones
* Season the pork loin on all sides with Greek Seasoning
* Place the pork loin on an elevated rack and place in the refrigerator for 3 hours
* After 3 hours remove the pork loin from the refrigerator and let it sit for 1 hour letting it come up to room temperature
* Set your smoker or oven to 250 degrees(120°C)
* Smoke your pork loin till it reaches an internal temperature of 100 degrees(38°C).
* Melt down your butter in a small skillet and add minced garlic, juice of 1 lemon and italian herb seasoning
* Baste your pork loin to ensure the roast does not dry out
* Once your pork loin reaches an internal temperature of 127 degrees(53°C) it is time to sear
* Sear off on a grill or cast iron all sides on high heat till the internal temperature reaches 140 degrees(60°C)
* Once you hit your temperature allow the roast to rest for 20-30 minutes
* Slice down each bone making individual chops
* Drizzle a little olive oil over the top
* Finish this with some lemon juice and enjoy!
by Paulie_saucee