Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes, and Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
Get the recipes:
Two-Hour Turkey: https://bit.ly/3YS02Pl
Milk-Simmered Mashed Potatoes: https://bit.ly/4eaZJn7
Double-Crust Apple Pie: https://bit.ly/48HRUEk
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#milkstreet #milkstreettv #recipes #thanksgiving #mashedpotatoes #applepie #turkey #thankful #gravy #slurry #turkeyday
21 Comments
F Thanksgiving and this s hole country
Sorry, not giving thanks this year. f**k t***p
This is an excellent way to cook chicken as well.3# chicken, 400 degrees, 20 minutes.
That turkey looks awful. Why not break the turkey down first?
please upload the captions for the Deaf. This exists for the TV
Perfect video. Everything explained, tips and all the instructions in detail. ❤❤❤
I gather you vote Democrat. BUT. still like your show. LISTENING and learn.Thank you.
Using water instead of an egg wash is ideal. Thanks for the new tips.
Cinnamon is what makes apple pie an apple pie. Without it, it’s just an overstuffed double crusted apple tart. I do like the rustic look of the water and sugar on the top crust. 👍🏼
Lost me at apple pie. It’s all about pumpkin. Milk potatoes genius. Trying a new turkey method not for thanksgiving tho. Just to try and make great gravy for thanksgiving
My husband’s grandmother made the best gravy. It was epic. She used the potato water. I got the family secret from her one day. I was so happy.
My tip, if you want a small turkey (10-12 lbs), shop now. Closer to the date, it’s often hard to find these smaller birds.
I hate this show and I'm not entirely sure why. I get food-snob vibes from it.
Interesting to see most cooking shows going to a diverse group of chefs….this show certainly ain’t that.
Where is Bianca Borges. She inspires me to cook Milk Street recipes.
Bring Her Back.
THE SHOW DOES NOT WORK WITHOUT HER
No stuffing. It is not Thanksgiving without it
I have cooked my turkey broken down into parts for years. So much faster, and if one part is done before the other, you remove it and let the rest finish
I agree , no spices si the best, taste the apples.
My go-to thickener for all but the lightest of gravies, is sourdough discard. It's just flour and water, but there isn't the raw flour taste thanks to the sourdough culture. I always have more than I need. I feed my starter everyday (or multiple times a day if I'm going to bake bread), so it's very active and the discard doesn't have a strong scent like those that are unfed or kept exclusively in the fridge.
This show really does come across as a cheap attempt to be like America's test kitchen. The presenters are not very engaging and that Potato recipe sounds like a recipe for potato glue.
Thank you for a new way to make mashed potatoes. Looks good and easy. ❤🎉