where i started vs now :) oh (first time poster long time lurker)

first two pics are from abt 2 years ago, last 3 are from the past 2 months

advise is welcomed but i just feel proud of the work i’ve done especially being the only one in my shop who can do latte art

the machine i used in the second picture made the best textured milk i’ve ever done but it was such a fast paced environment and i couldn’t take as many pictures. the last two are from a new shop (pie shop)