🥒 Fried pickles are on the menu this fall! From game day tailgaters to backyard BBQs, they are the ideal snack to serve up plated or in a basket with dipping sauce.
📝 Tips for Making This Recipe:
One key to the best fried pickles is to dry the dill pickle slices well with paper towels before dredging them in the batter and flour mixtures. Another is to make sure your cooking oil gets to 375°F for each batch. I recommend using a kitchen thermometer to monitor the temperature.
The pickles will cook fast! They will need only about 1 1/2 minutes to become golden brown.
Chick-fil-a honey mustard, truffle aioli, or In and Out sauce! It’s hard to choose.
Find the recipe in my book or on my website! Let me know what you think in the comments! Don’t forget to subscribe!
Book: https://amzn.to/4c75IJJ
Recipe: https://stacylynharris.com/fried-pickles-a-perfect-side-and-appetizer/
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