Made habanero hot sauce couple weeks ago and now it's time for the Trinidad Scorpion hot sauce by jlw7123 3 Comments WithSubtitles 10 months ago And spicy air? smotrs 10 months ago Is this after ferment or just boiling?Assuming you haven’t tasted it yet, so please share on thoughts when you have. jlw7123 10 months ago It’s just boiling. Definitely will tell how it tastesWrite A CommentYou must be logged in to post a comment.
smotrs 10 months ago Is this after ferment or just boiling?Assuming you haven’t tasted it yet, so please share on thoughts when you have.
3 Comments
And spicy air?
Is this after ferment or just boiling?
Assuming you haven’t tasted it yet, so please share on thoughts when you have.
It’s just boiling. Definitely will tell how it tastes