My wife decided to try peppers for our first time. We grew a large variety ranging from jalapeños all the way to reapers.

15 jars of smoked salsa, 10 jars of dried peppers, 4 jars of pickled peppers, 6 bottles of hot sauce, 2 bottles spicy vinegar sauce. And this doesn’t include the stuff we gave away or already ate. I’d say the harvest was bountiful.

by Zombiesdying

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