One of the biggest things we struggle with as new nigiri makers is the rice portion. Whatever feels right in your hand in the beginning, half it and try making nigiri with it. The proportion and geometry of protein to rice is important. But once you figure it out, it makes nigiri making magical.
bohden420
Fucking killing it! Looks fantastic
HairyStyrofoam
The most picturesque and photogenic sushi I’ve seen in a very long time
yellowjacquet
Looks great!!
ShiftyState
You’re at least on par with the sushi chef down the street from me in a rural Southern town.
6 Comments
Hats off to you!
Starting off great.
One of the biggest things we struggle with as new nigiri makers is the rice portion. Whatever feels right in your hand in the beginning, half it and try making nigiri with it. The proportion and geometry of protein to rice is important. But once you figure it out, it makes nigiri making magical.
Fucking killing it! Looks fantastic
The most picturesque and photogenic sushi I’ve seen in a very long time
Looks great!!
You’re at least on par with the sushi chef down the street from me in a rural Southern town.