has any one here attempted cream puff before? here is my attempt at a making them.. https://www.youtube.com/watch?v=NYT-p8f2fbE
has any one here attempted cream puff before? here is my attempt at a making them.. https://www.youtube.com/watch?v=NYT-p8f2fbE
by Specialist-Face387
1 Comment
TheFlyingMunkey
Choux? I made a Paris-Brest at the weekend and it didn’t go very well. Among several problems related to the hazelnut/almond praliné and the crème pat, my choux pastry didn’t properly rise. I put it down to the oven not being hot enough, and potentially too many nuts on the top of the dough in the oven too.
Lesson learned – put the choux into a very hot oven to begin with. If you’re having second thoughts about it being too hot then it’s probably hot enough. Turn it down after 10 minutes or so.
Attempt 2 worked, so I eventually had a Paris-Brest to serve.
1 Comment
Choux? I made a Paris-Brest at the weekend and it didn’t go very well. Among several problems related to the hazelnut/almond praliné and the crème pat, my choux pastry didn’t properly rise. I put it down to the oven not being hot enough, and potentially too many nuts on the top of the dough in the oven too.
Lesson learned – put the choux into a very hot oven to begin with. If you’re having second thoughts about it being too hot then it’s probably hot enough. Turn it down after 10 minutes or so.
Attempt 2 worked, so I eventually had a Paris-Brest to serve.