Ingredients
- 1 ¼ pounds fresh seedless watermelon cubes
- 2 Kirby cucumbers, peeled and cut into chunks
- 4 ounces fresh lemon juice
- 2 ounces agave syrup (see note)
- 1 ounce aloe vera juice (see note)
- Thinly sliced cucumber rounds, for garnish
4 cocktails
Preparation
- In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
- Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
- In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.
- Aloe vera juice and agave syrup are available in health food stores.
15 minutes
Dining and Cooking