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Slow_Cherry3571
Recently had this for the first time in Liverpool. Absolutely loved it and will deffo be trying to make it my self soon
fuggerdug
That looks phenomenal, would smash.
SadCat9726
I’d steal that lad 💰
blurdyblurb
That looks nice!
Just_Eye2956
Looks good. In n Wales they also have a scouse dish. Very tasty.
essemh
Fuck yeah.
Prize_Driver7757
Decent looking plate of food 👌🏼
geckograham
Where?
ChannelLumpy7453
Eh eh. That looks smashing.
mgbroda
How did you make the stock?
Tennents_N_Grouse
Is that what it’s actually supposed to look like?
Every time I went to Liverpool in the late 00s to see them play, all we ever got from the pubs nearby was something approaching watery corner beef hash, and as for the horrors of the Scouse Pie in the ground
That looks absolutely banging, would happily devour a bowl!
Salty_Intention81
Never seen Scouse with leeks in it.
AlternativePrior9559
Heaven
NoPotato2470
Reminds me off Irish stew
wildOldcheesecake
Now this is how British food should be done!
bollyeggs
Scrag end of lamb or neck and beef shin or chuck is what you want for authentic Scouse. Large chunks. More spuds and carrots. Just white onions and not leeks for tradition.
What you’ve made is essentially Beef Cawl, a Welsh dish. Not bad tho
dpb79
AKA rat stew.
captivephotons
Dumplings!
loubotomised
As tasty as it looks, it’s not Scouse. Leeks would never, ever be in Scouse!
Electronic-Trip8775
Don’t think Scouse is like that….gravy is way too thick.
cbren88
Luks fockin’ boss an’ tha’ la’
Samidlongbottom
Looks delicious 😋 👌🤌
cbren88
Recipe please!
Additional_Celery_92
Good job I’d smash that 😋
killer1000uk
Plenty of pepper and some crusty bread and away you go.
Deffo
Upbeat-Syllabub-3499
Definitely a different take on it. I put leeks in mine sometimes but I’ve never charred them. I will give it a go 👍
Insaniteh0110
Inhumane to see this at 10am in the morning
Hope you enjoyed the scran 💪
Shaleybrow
That my friend looks amazing!
FitAlternative9458
Why are there leeks in it? Ewww that’s not how its made
minsandmolls
I make my Scouse half beef half lamb. No leeks lol. Red cabbage and a dollop of hp sauce is a must. Think you’ve made a beef stew, needs some dumplings. Looks delicious though.
cider-with-lousy
I thought it was called lobscouse
Campaign-Gloomy
No leeks, red cabbage/beetroot and crusty bread boss lad 😂
33 Comments
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Recently had this for the first time in Liverpool. Absolutely loved it and will deffo be trying to make it my self soon
That looks phenomenal, would smash.
I’d steal that lad 💰
That looks nice!
Looks good. In n Wales they also have a scouse dish. Very tasty.
Fuck yeah.
Decent looking plate of food 👌🏼
Where?
Eh eh. That looks smashing.
How did you make the stock?
Is that what it’s actually supposed to look like?
Every time I went to Liverpool in the late 00s to see them play, all we ever got from the pubs nearby was something approaching watery corner beef hash, and as for the horrors of the Scouse Pie in the ground
That looks absolutely banging, would happily devour a bowl!
Never seen Scouse with leeks in it.
Heaven
Reminds me off Irish stew
Now this is how British food should be done!
Scrag end of lamb or neck and beef shin or chuck is what you want for authentic Scouse. Large chunks. More spuds and carrots. Just white onions and not leeks for tradition.
What you’ve made is essentially Beef Cawl, a Welsh dish. Not bad tho
AKA rat stew.
Dumplings!
As tasty as it looks, it’s not Scouse. Leeks would never, ever be in Scouse!
Don’t think Scouse is like that….gravy is way too thick.
Luks fockin’ boss an’ tha’ la’
Looks delicious 😋 👌🤌
Recipe please!
Good job I’d smash that 😋
Plenty of pepper and some crusty bread and away you go.
Deffo
Definitely a different take on it. I put leeks in mine sometimes but I’ve never charred them. I will give it a go 👍
Inhumane to see this at 10am in the morning
Hope you enjoyed the scran 💪
That my friend looks amazing!
Why are there leeks in it? Ewww that’s not how its made
I make my Scouse half beef half lamb. No leeks lol. Red cabbage and a dollop of hp sauce is a must. Think you’ve made a beef stew, needs some dumplings. Looks delicious though.
I thought it was called lobscouse
No leeks, red cabbage/beetroot and crusty bread boss lad 😂