Got this when my local market was out of the milk I usually use in my coffee. After a few tries I feel it's too sweet to get through it all.
Looking for some ideas so that I can use up the rest of it. I don't usually make sweets but I would rather use it up than toss it. Open to any ideas for recipes that would otherwise use milk and chocolate, provided that it won't be a problem that it's not cow's milk.
Nutrition facts and ingredients are on the second picture. I've only used it a handful of times, so I imagine that there is at least 900ml left. Grateful for any ideas you have 🙏🏻
by sane_mode