Pasta with shrimp

Ingredients for 4 servings:
peeled shrimp 250 g broccoli 100 g cherry 5-6 pcs garlic 3 cloves cream 20% 180 ml pasta broth 50 ml fettuccine paste 180 g butter 60 g Dutch cheese or parmesan crushed pepper, smoked paprika and seasoning cheese, pepper and salt

•Cooking:
1. Marinate the shrimp by adding smoked paprika, crushed pepper. Melt the butter (30 g) in a frying pan, lightly fry the garlic cloves and remove. Fry the shrimps in the same oil for 3 minutes, add the remaining butter and broccoli, dividing into small florets, fry until soft.
2. Cut the cherry in half and add it to the shrimp with broccoli. Immediately pour in the cream, add the seasoning “cheese and pepper”, spinach leaves, salt and mix. Immediately add the ready-boiled fettuccine and leave on the fire for one minute.
Sprinkle with cheese on a fine grater.
Decorate with herbs and serve immediately”
Enjoy your meal

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