Took a couple of tries, but this is my first «somewhat» acceptable misoramen.
Chicken stock and Dashi
Chashu
Ajitsuke tamago
Menma
Pork fat
Sofrito
Rye noodle
Negi
Miso tare
All components are homemade. I am still making Ivan’s noodles – will try a new style from the book of Ramen for the next batch.
by Miidbaby
3 Comments
This looks absolutely delicious! You did such a wonderful job, and I can just imagine how amazing it must taste too!
This looks quality! I hope you enjoyed it!
How did the rye noodles come out? Do you use all rye or blend it with wheat? I’m making some khorasan ramen today, but I haven’t tried rye yet.